Badshahi Khichdi

While the word khichdi normally brings to mind a homely and simple meal, here is a royal version that proves the mettle of our humble khichdi. A dal-rice combo cooked with everyday spices is topped with a flavourful potato vegetable and a layer of tempered curds. Served piping hot, the Badshahi Khichdi is a satiating meal fit for a king. Yet, it is interesting to note that this recipe makes use of common ingredients and is also easy to prepare!

By Admin Food Food Hong Kong

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 servings

Broken Wheat Upma (Healthy Breakfast)

Broken Wheat Upma, as the name suggests is a nutrient-rich wheat based upma. While the broken wheat brings in loads of dietary fibre and energy, carrot and green peas bring along a wealth of nutrients, especially vitamin A. The veggies also add crunch to an otherwise soft upma. You may also add other veggies of your choice to make it more colourful and tasty.

By Admin Food Food Hong Kong

  • Prep: 10 mins
  • Cook: 17 mins
  • Yields: 4 Servings

Crispy Paper Dosa

Crispy paper dosa is a super-star whose fame has carried it from south india to the most famous restaurants all over the world! as the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of batter. In hotels, it is generally folded up into a cone or roll before serving, making it a hot favourite amongst kids. Serve hot with chutney and sambhar for a delicious south indian meal.

By Admin Food Food Hong Kong

  • Prep: 2 hrs
  • Cook: 2 hrs 15 mins
  • Yields: 10 dosas